TASTED MAGAZINE

                       EDITORIAL COMMITTEE and CHEFS

Anthony CHICHEPORTICHE - editor

Isabel MIJARES       -        Oenologist, Wine Writer, South American consultant

John SALVI               -        Master of Wine, Oenologist, Wine Writer

Petronella SALVI      -       Wine Taster and writer

Andreas LARSSON     -      Best sommelier of the World 2007

Elena PATINO            -       Journalist of Wine writer 

Herve PENNEQUIN      -     3rd Best Sommelier of the World 2004

David ORANGE             -     Professional actor, freelance writer and the President of Wine Emporium/NYC

Nora FAVELUKES         -     Sommelier at Restaurant Citronelle, Washington

Katharina WOITCZYK     -  Journalist and TASTED Press Relations

Ferran Adria                   -     El Bulli- Cala Montjoi/Spain

Martin Bersaaegui          -    Restaurant Martin Berasategui/Gipuzkoa/Spain 

Umberto Bombana          -   Toscana Ritz Carlton-- Hong-Kong/China

Helene Darroze               -     Helene Darroze Relais Gourmand- Paris, France

Michel Gautier               -       Atelier Cuisine, Bordeaux, France

Jean-George VONGERICHTEN - Jean Georges worldwide resaurants

Thomas KELLER              - The French Laundry- Per Se- New York/USA

Patrick MICHELON         - Les Berceaux - Epernay,France

Michel RICHARD            - Citronelle- Washington D.C.

Joel ROBUCHON          - Joel Robuchon rests. - Paris, Tokyo, London...

Charlie TROTTER            - Charlie Trotter Restaurant, Chicago, USA

Jean Pierre XIRADAKIS   -La Tupina, Bordeaux, France

Emeril LAGASSE              - LaGasse Restaurants, USA and cooking show

David Orange has written 12 articles in the first year of TASTED and, as it expands wordwide, more articles are in the works. To read past articles and for more detailed information on the magazine, go to www.tastedonline.com